Notes:įor a nice crispy topping, finish the macaroni and cheese under the broiler. Let sit for 5 minutes to thicken, then stir again and serve. Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Perform a quick release by moving the pressure release to venting. Place the lid on and cook for 1 hour on low heat, stirring at the 30 minute mark. Open the pot and stir in the cheeses, sour cream, mustard, and cayenne. Perform a quick release by moving the Steam Release to Venting. Select the Manual setting and set the cooking time for 6 minutes at high pressure. Secure the lid and set the Steam Release to Sealing. Add the dry pasta to the pot and top with the milk, evaporated milk, cheese, salt, pepper, onion powder and garlic powder. Combine the macaroni, broth, and butter in the Instant Pot. Select the manual setting and set the cooking time for 6 minutes at high pressure. Spray a 6 quart slow cooker with cooking spray or use a slow cooker liner. Secure the lid and set the pressure release to sealing. This meal will only take you minutes to prepare and make due to the incredible cooking time of the instant pot and the fact that there are very few ingredients.Ĥ cups low sodium chicken or vegetable brothġ2 oz shredded sharp cheddar cheese (3 cups tightly packed)Ĭombine the macaroni, broth, and butter in the instant pot. This recipe goes great with any kind of barbecue or even at Thanksgiving! As it were, I was able to throw some ingredients together and make what I believe was a great mac and cheese. I thought I should use the instant pot because I wanted to keep it warm and didn’t feel like taking too much time to make it. Drain and add to a 6 quart crock pot insert. So if the cooking directions say to boil them for 6 minutes, boil them for 5 minutes. Now I’m not sure how healthy their recipe was but I was really feeling it that day, mostly because I was extremely hungry! Well I came back to the idea years later when I had to make a side dish for a cookout and thought why not recreate the magic. Cook pasta in large pot of salted water according to package directions, 1 minute less than al dente. I got the mac and cheese for one of the sides and fell in love with it. Creamy and delicious, this recipe is rich with flavor.īack in the 1980’s I happened to be up in Boston for a trip and stopped in Boston Chicken for a little lunch. ![]() Here’s my instant pot macaroni and cheese recipe perfect as a side dish for many meals.
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